Lunch & Dinner

crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp and Louisiana remoulade dressing 17

a creamy blend of spinach and artichokes, topped with melted Mozzarella cheese and served with crispy tortilla chips 16

two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy housemade sauce served with mirliton slaw 18

golden French rolls filled with a creamy cheese sauce, Gulf shrimp, Louisiana crawfish, bell peppers, and onions, topped with parmesan cheese 17

tender strips of fried alligator served with mirliton slaw and gator sauce 19

classic dark roux, onions, peppers, celery, chicken and andouille sausage finished with rice 10

a rich broth with smothered onions topped with a crispy crouton and melted Swiss and Provolone cheese 11

marinated grilled chicken served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing, and topped with Parmesan cheese 19

marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions, and our own Green Goddess dressing 19

crispy fried 25

crispy fried 26

crispy fried gulf shrimp and southern fried fish 28

sampling of the city’s most famous dishes - Cajun jambalaya, crawfish etouffée, red beans and rice, and chicken & andouille gumbo

creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage 25

slow-simmered stew with Creole spices, onions, peppers, celery and crawfish, served over white rice 24

Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit 28

Cajun rice dish of chicken and Andouille Sausage, slow-simmered with the Holy Trinity of pepper, onions & celery, topped with blackened chicken 24

gulf shrimp lightly sautéed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and Chisesi’s ham served over our creamy cheese grits 28

three house special crab cakes served on a bed of sautéed spinach, heirloom tomato, mushrooms and onions, topped with our tangy housemade sauce 27

fresh Louisiana red drum, blackened with Cajun spices, served with two sides of your choice 30

fettuccine pasta tossed in creamy alfredo sauce topped with blackened chicken breast 25

fettuccine pasta tossed in creamy alfredo sauce topped with blackened Gulf shrimp 27

fettuccine pasta tossed in creamy alfredo sauce topped with seasonal vegetables 24

gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickle and Tabasco mayo 20

roast beef debris in brown gravy, dressed with lettuce, tomato, pickle, and Tabasco mayo 20

golden-fried gulf fish strips dressed with lettuce, tomato, pickle, and Tabasco mayo 19

marinated chicken breast (grilled or fried), lettuce, tomato, cajun ranch, served on a brioche bun 18

A New Orleans original - Genoa salami and ham topped with melted Provolone cheese and our own unique olive salad 20

angus burger, flame-grilled to perfection topped with cheddar cheese and served on a brioche bun, dressed with lettuce, tomato, pickle 17

7

7

7

7

7

A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce. 10

Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries 10

For the chocolate lover! Oreo Cookies and Cream layered together with a chocolate cookie crust. 10

with French fries 9

with French fries 9

with French fries 9

with French fries 9