Lunch & Dinner

Crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp and Louisiana remoulade dressing. 17.50

A creamy blend of spinach and artichokes, topped with melted Mozzarella cheese and served with toast points. 16

Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy housemade sauce served with mirliton slaw. 19

Golden French rolls filled with a creamy cheese sauce with Gulf shrimp and Louisiana crawfish, bell peppers, and onions and topped with Parmesan cheese. 19

Tender strips of fried alligator served with mirliton slaw and gator sauce. 19.50

Crispy fried Creole beef pies served with Cajun ranch for dipping. 17

Classic dark roux, onions, peppers, celery, chicken and andouille sausage finished with rice. 11.50

A rich broth with smothered onions topped with a crispy crouton and melted Swiss and Provolone cheese. 13.50

Marinated grilled chicken served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing, and topped with Parmesan cheese. 21

Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions, and our own Green Goddess & Creole dressings. 21

Crispy Fried 27

Crispy Fried 27

Crispy Fried Gulf Shrimp and Southern Fried Fish 28

Sampling of the city’s most famous dishes - Cajun Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken & Andouille Gumbo.

Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage. 21

Slow-simmered stew with Creole spices, onions, peppers, celery and crawfish, served over white rice. 26

Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit. 29.50

Crispy Southern fried chicken breast served on top of a Belgian waffle with a honey Tabasco glaze. 22.50

Cajun rice dish of chicken and Andouille Sausage, slow-simmered with the Holy Trinity of pepper, on ions & celery, topped with blackened chicken. 25.50

Gulf shrimp lightly sautéed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and Chisesi’s ham served over our creamy cheese grits. 27.50

Three house special crab cakes served on a bed of sautéed spinach, heirloom tomato, mushrooms and onions, topped with our tangy housemade sauce. 30

Fresh Louisiana red drum, blackened with Cajun spices, served with two sides of your choice. 31

Fettuccine pasta tossed in creamy alfredo sauce topped with blackened chicken breast. 26

Fettuccine pasta tossed in creamy alfredo sauce topped with blackened Gulf shrimp. 28

Fettuccine pasta tossed in creamy alfredo sauce topped with seasonal vegetables. 26.50

Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickle and Tabasco mayo. 21

Golden-fried Gulf fish strips dressed with lettuce, tomato, pickle, and Tabasco mayo. 21

A New Orleans original - Genoa salami and ham topped with melted Provolone cheese and our own unique olive salad. 22

Angus burger, flame-grilled to perfection topped with Cheddar cheese and served on a seeded bun, dressed with lettuce, tomato, pickle. 20

A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce. 13

Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries. 13

For the chocolate lover! Oreo Cookies and Cream layered together with a chocolate cookie crust. 13

7.50

7.50

7.50

7.50

7.50